Recipe Details
Recipe provided by AllRecipes.com
Slow Cooker Carolina BBQ
A perfect Carolina pulled pork recipe. Grab a slow cooker for a big pork shoulder, cider vinegar, and pepper sauce to bring Carolina to your kitchen.
Makes:10 servings
Ingredients
- 1 (5 pound) bone-in pork shoulder roast
- 1 tablespoon kosher salt
- ½ teaspoon ground black pepper, or to taste
- 1½ cups apple cider vinegar
- 2 tablespoons brown sugar
- 1½ tablespoons hot pepper sauce
- 2 teaspoons cayenne pepper
- 2 teaspoons crushed red pepper flakes
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Directions
Prep:15 mCook:720 mReady:12 h 15 m
- Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
- Remove pork from the slow cooker and discard any bones. Strain off the liquid, reserving 2 cups (discard any extra). Shred pork using tongs or two forks, and return to the slow cooker.
- Stir brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved liquid. Mix into pork in the slow cooker.
- Cover and keep on Low setting until serving.