Recipe Details
Recipe provided by AllRecipes.com
Easiest Pot Roast Ever
Make the best pot roast with this easy slow cooker recipe! The roast cooks on top of vegetables, resulting in tender meat and veggies for a comforting meal.
Makes:6 servings
Ingredients
- 6 medium potatoes
- 1 medium yellow onion
- 2 stalks celery
- 1½ cups baby carrots
- 1 (3 pound) beef roast
- 3 cubes beef bouillon
- ½ cup water
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Directions
Prep:10 mCook:240 mReady:4 h 10 m
- Gather ingredients.
- Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
- Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
- Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.