Recipe Details
Recipe provided by AllRecipes.com
Wisconsin Bratwurst
In this simple Wisconsin brats recipe, fresh bratwurst sausages are cooked with beer and sliced onions, then grilled until brown and irresistible.
Makes:10 servings
Ingredients
- 2 pounds fresh bratwurst sausages
- 6 (12 fluid ounce) cans or bottles beer
- 2 onions, thinly sliced
- 1 cup butter
- 1½ teaspoons ground black pepper
- 10 hoagie rolls
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Directions
Prep:10 mCook:35 mReady:45 m
- Prick bratwurst with a fork to prevent them from exploding as they cook.
- Place in a large stockpot. Add beer, onions, butter, and black pepper. Place the stockpot over medium heat, bring to a boil and simmer for 15 to 20 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook bratwurst on the preheated grill until evenly browned, about 10 to 14 minutes, turning occasionally. Serve hot off the grill with onions on hoagie rolls.