Recipe Details

Deep-Fried Mushrooms

Try fried mushrooms the next time you need a party appetizer. A basic batter turns button mushrooms into mouthwatering morsels that everyone will love.

Makes:8 servings

Ingredients

1 cup all-purpose flour
1 teaspoon garlic salt
1 cup water
1 large egg
2 cups oil for frying, or as needed
1 pound button mushrooms, quartered

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:15 mCook:15 mReady:30 m

Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.
Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.
Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.