Recipe Details

Korean BBQ Short Ribs (Galbi)

Korean short ribs are a favorite, and they're a snap to make at home with this easy recipe. You can even substitute sliced rib-eye or chicken for ribs.

Makes:5 servings

Ingredients

¾ cup soy sauce
¾ cup water
3 tablespoons white vinegar
2 tablespoons sesame oil
½ large onion, minced
¼ cup minced garlic
¼ cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

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Directions

Prep:15 mCook:10 mReady:7 h 25 m

Gather all ingredients.
Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve.
Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.
Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Serve and enjoy!