Recipe Details
Recipe provided by AllRecipes.com
Baked Macaroni and Cheese
This easy mac and cheese is baked in the oven for a quick and easy meal, making this delicious casserole the perfect homemade comfort food dinner.
Makes:6 servings
Ingredients
- 1 (12 ounce) package macaroni
- 2 cups milk
- 1 egg
- 2½ cups shredded Cheddar cheese
- 2 tablespoons butter, melted
- salt and pepper to taste
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Directions
Prep:10 mCook:35 mReady:45 m
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
- Whisk together milk and egg in a large bowl. Stir in cheese and butter.
- Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
- Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
- Serve hot and enjoy!