Recipe Details

Mexican Jicama Snack

Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes.

Makes:6 servings

Ingredients

1 large jicama
2 lime, juiced
1 tablespoon crushed red pepper, or to taste

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Directions

Prep:10 mCook:Ready:10 m

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.