Recipe Details
Recipe provided by AllRecipes.com
Easy French Dip Sandwiches
This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.
Makes:4 servings
Ingredients
- 4 hoagie rolls, split lengthwise
- 1 (1½ ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
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Directions
Prep:5 mCook:10 mReady:15 m
- Preheat the oven to 350 degrees F (175 degrees C).
- Open hoagie rolls and lay them out on a baking sheet.
- Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
- Place roast beef in broth and warm for 3 minutes.
- Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
- Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
- Serve sandwiches with small bowls of warm broth for dipping.