Recipe Details
Recipe provided by AllRecipes.com
Easy Key Lime Pie
This easy key lime pie is made tart and creamy with yolks, lime juice, and condensed milk baked in a graham cracker crust for a blue-ribbon winner.
Makes:8 servings
Ingredients
- 5 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- ½ cup key lime juice
- 1 (9 inch) prepared graham cracker crust
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Directions
Prep:20 mCook:15 mReady:35 m
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
- Pour mixture into unbaked graham cracker crust.
- Bake in the preheated oven until filling is set, about 15 minutes.
- Allow to cool completely before slicing.