Recipe Details
Recipe provided by AllRecipes.com
Arrabbiata Sauce
Arrabbiata sauce is a spicy, Italian, tomato-based sauce for pasta. In this easy recipe - a sizeable jolt of crushed red pepper revs up the heat!
Makes:6 servings
Ingredients
- 1 teaspoon olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 0.375 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon white sugar
- 1 tablespoon chopped fresh basil
- 1 tablespoon lemon juice
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
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Directions
Prep:15 mCook:20 mReady:35 m
- Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
- Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
- Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
- Serve hot and enjoy!