Recipe Details
Recipe provided by AllRecipes.com
Blueberry Crumb Bars
These blueberry bars have a buttery crust, a delicious fresh blueberry filling, and a cinnamon crumble topping for a delicious summer treat.
Makes:15 servings
Ingredients
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 pinch ground cinnamon
- 1 cup shortening
- 1 egg
- 4 cups fresh blueberries
- ½ cup white sugar
- 3 teaspoons cornstarch
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:45 mReady:1 h
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer.
- Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares.