Recipe Details

Mini Mushroom and Goat Cheese Tarts

These mini savory tarts are made with golden and crispy puff pastry squares topped with buttery garlic mushrooms and goat cheese.

Makes:2 servings

Ingredients

½ sheet puff pastry
3 tablespoons butter
¼ pound mushrooms, sliced
2 cloves garlic, crushed
½ cup crumbled goat cheese
4 teaspoons finely chopped fresh parsley

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Directions

Prep:20 mCook:15 mReady:35 m

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.
Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.
Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.