Recipe Details

Zucchini Corn Fritters

These zucchini corn fritters made with lots of tender squash and flavorful fresh corn right off the cob are light, fluffy, and sure to be a hit!

Makes:24 servings

Ingredients

2 cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon cumin
½ teaspoon salt
freshly ground black pepper to taste
1 cup milk
¼ cup butter, melted and slightly cooled
2 large eggs, beaten
2 cups grated zucchini
1½ cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
1 quart oil for frying, or as needed

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Directions

Prep:15 mCook:15 mReady:30 m

Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.
Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.