Recipe Details
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Recipe provided by AllRecipes.com
Zucchini Corn Fritters
These zucchini corn fritters made with lots of tender squash and flavorful fresh corn right off the cob are light, fluffy, and sure to be a hit!
Makes:24 servings
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon cumin
- ½ teaspoon salt
- freshly ground black pepper to taste
- 1 cup milk
- ¼ cup butter, melted and slightly cooled
- 2 large eggs, beaten
- 2 cups grated zucchini
- 1½ cups fresh corn, kernels cut from cob
- 1 cup finely shredded Cheddar cheese
- 1 quart oil for frying, or as needed
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Directions
Prep:15 mCook:15 mReady:30 m
- Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.
- Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.