Recipe Details
Recipe provided by AllRecipes.com
Tomatillo Salsa Verde
This tomatillo salsa made with fresh tomatillos, chiles, garlic, and cilantro is perfect with tortilla chips for dipping or topping Mexican tacos.
Makes:8 servings
Ingredients
- 1 pound tomatillos, husked
- ½ cup finely chopped onion
- 1 serrano chile pepper, minced
- 1 teaspoon minced garlic
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 1½ teaspoons salt, or to taste
- ½ teaspoon ground cumin
- 2 cups water
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Directions
Prep:10 mCook:15 mReady:25 m
- Gather all ingredients.
- Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.
- Transfer tomatillo mixture into a blender in batches; puree until smooth. If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency.
- Serve with chips.