Recipe Details
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Recipe provided by AllRecipes.com
Tomatillo Salsa Verde
This tomatillo salsa made with fresh tomatillos, chiles, garlic, and cilantro is perfect with tortilla chips for dipping or topping Mexican tacos.
Makes:8 servings
Ingredients
- 1 pound tomatillos, husked
- ½ cup finely chopped onion
- 1 serrano chile pepper, minced
- 1 teaspoon minced garlic
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 1½ teaspoons salt, or to taste
- ½ teaspoon ground cumin
- 2 cups water
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Directions
Prep:10 mCook:15 mReady:25 m
- Gather all ingredients.
- Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.
- Transfer tomatillo mixture into a blender in batches; puree until smooth. If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency.
- Serve with chips.