Recipe Details

Thai Cucumber Salad

Try this Thai cucumber salad made with sliced cukes, cilantro, and peanuts in a sweet and tangy vinaigrette - just like you'd get at your favorite Thai restaurant.

Makes:4 servings

Ingredients

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
1 tablespoon salt
½ cup white sugar
½ cup rice wine vinegar
2 medium jalapeno peppers, seeded and chopped
¼ cup chopped cilantro
½ cup chopped peanuts

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Directions

Prep:15 mCook:Ready:45 m

Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.