Recipe Details

Chickpea Salad

This chickpea salad with feta, tomatoes, and fresh basil is dressed with a quick and easy honey and garlic vinaigrette for a sensational summer salad.

Makes:6 servings

Ingredients

2 (19 ounce) cans chickpeas (garbanzos), drained and rinsed
1 pint small cherry tomatoes, halved
½ cup crumbled goat-milk feta cheese
3 tablespoons finely shredded basil leaves
2 tablespoons honey
3 large cloves garlic, minced
3 tablespoons red wine vinegar
3 tablespoons cider vinegar
3 tablespoons olive oil
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon salt

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:15 mCook:0 mReady:1 h 15 m

Toss chickpeas, tomatoes, feta cheese, and basil together in a large mixing bowl.
To make the dressing: Put honey in a small glass bowl; heat in microwave for 30 seconds to make it easier to blend. Stir in garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt.
Pour dressing over chickpea salad and toss to coat. Cover the mixing bowl with plastic wrap; refrigerate for 1 hour before serving.