Recipe Details

Stuffed Hot Peppers

Hungarian stuffed hot peppers are filled with a mixture of cooked Italian sausage, cream cheese, Romano cheese, and herbs, then baked until hot and bubbly.

Makes:6 servings

Ingredients

⅓ cup ground Italian sausage
1 (8 ounce) package cream cheese, softened
⅓ cup Italian-style dry bread crumbs
3 tablespoons grated Romano cheese
1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon dried oregano
1 teaspoon dried basil
6 Hungarian hot peppers - halved, cored, and seeded

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Directions

Prep:20 mCook:25 mReady:50 m

Preheat the oven to 350 degrees F (175 degrees C).
Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.
Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.
Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.
Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.