Recipe Details

Strawberry-Balsamic Ricotta Bruschetta

If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.

Makes:6 servings

Ingredients

4 Mission® Artisan® Multigrain Tortillas
1 cup part-skim ricotta cheese
2 tablespoons honey
½ teaspoon kosher salt
1 serving Non-stick cooking spray, as needed
2 cups sliced fresh strawberries
2 teaspoons chopped fresh basil
3 tablespoons balsamic glaze
½ cup baby arugula
2 tablespoons pine nuts, toasted

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Directions

Prep:8 mCook:10 mReady:18 m

Preheat a conventional oven to 400 degrees F.
Combine ricotta, honey, and salt in small mixing bowl; whisk to combine and set aside.
Coat tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.