Recipe Details
Recipe provided by AllRecipes.com
Spinach Salad with Warm Bacon Dressing
This delicious spinach salad with warm bacon dressing is loaded with eggs, mushrooms, cheese, and almonds for an impressive, restaurant-style appetizer.
Makes:4 servings
Ingredients
- 1 (10 ounce) bag baby spinach leaves
- 10 ounces Swiss cheese, shredded
- 4 hard-cooked eggs, peeled and sliced
- 1 cup sliced mushrooms
- 4 strips crisply cooked bacon, crumbled
- ½ cup toasted sliced almonds
- 1 tablespoon olive oil
- 1 large shallot, minced
- 1 teaspoon garlic, minced
- ⅓ cup white wine vinegar
- ⅓ cup Dijon mustard
- ⅓ cup honey
- 2 strips crisply cooked bacon, crumbled
- salt and pepper to taste
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Directions
Prep:15 mCook:5 mReady:20 m
- Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
- Pour hot dressing over spinach and toss to coat.