Recipe Details
Recipe provided by AllRecipes.com
Spinach and Orzo Salad
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Makes:8 servings
Ingredients
- 1 (16 ounce) package uncooked orzo pasta
- 1 (10 ounce) package baby spinach leaves, finely chopped
- ½ pound crumbled feta cheese
- ½ red onion, finely chopped
- ¾ cup pine nuts
- ½ teaspoon dried basil
- ¼ teaspoon ground white pepper
- ½ cup olive oil
- ½ cup balsamic vinegar
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Directions
Prep:20 mCook:Ready:1 h 20 m
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.