Recipe Details

Southern Dill Potato Salad

This dill potato salad is a delicious combination of tender red potatoes and hard-boiled eggs tossed in a creamy and tangy dill and mustard dressing.

Makes:8 servings

Ingredients

10 unpeeled red potatoes
¾ cup sour cream
¾ cup mayonnaise
½ white onion, finely chopped
1 stalk celery, finely chopped
1 tablespoon apple cider vinegar, or to taste
1 tablespoon Dijon mustard, or to taste
1 teaspoon celery salt
salt and black pepper to taste
5 hard boiled eggs, roughly chopped
1 tablespoon dried dill weed

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:20 mCook:25 mReady:1 h 15 m

Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.
Stir sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper together in a bowl until well combined.
Place potatoes and eggs in a large salad bowl; sprinkle with dried dill. Pour dressing over potatoes and eggs; mix lightly.
Cover and refrigerate the salad for at least 30 minutes. Serve cold.