Recipe Details
Recipe provided by AllRecipes.com
Salad Niçoise
Niçoise salad is a fresh-tasting French salad packed with tuna, potatoes, green beans, hard-boiled eggs, and tomatoes for a delightful summer meal.
Makes:4 servings
Ingredients
- ½ pound new potatoes, quartered
- ⅓ pound fresh green beans - rinsed, trimmed and blanched
- 1 (5 ounce) can tuna
- ½ onion, thinly sliced
- ¼ cup pitted nicoise olives
- ¼ cup chopped fresh parsley
- ½ pound mixed salad greens
- 1 cup lemon vinaigrette
- 3 hard-cooked eggs, quartered
- 3 roma (plum) tomatoes, thinly sliced
- 4 anchovy filets
- 1 tablespoon capers
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Directions
Prep:30 mCook:15 mReady:2 h 45 m
- Gather all ingredients.
- Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.
- Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers.
- Enjoy!