Recipe Details

Roasted Tomato Salsa

This roasted tomato salsa is bursting with flavor thanks to sweet and smoky roasted tomatoes, garlic, onion, jalapeño, cumin, and cilantro.

Makes:24 servings

Ingredients

12 roma (plum) tomatoes
1 small onion, quartered
2 cloves garlic, unpeeled
1 jalapeno chile pepper
1½ tablespoons olive oil
¼ cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 teaspoon ground cumin
¼ teaspoon salt

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Directions

Prep:10 mCook:10 mReady:20 m

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.
Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.
Transfer charred vegetables into a blender or food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.