Recipe Details

Recipe provided by AllRecipes.com

Pumpkin Crumb Cake

This pumpkin crumb cake has three delicious layers - a cakey crust, a custard filling, and a nutty crumb topping. Wow your family with this fall favorite!
Makes:18 servings

Ingredients

  • 1 (15.25 ounce) package yellow cake mix, divided
  • 1 large egg, beaten
  • ½ cup unsalted butter, melted
  • 1 (15 ounce) can pumpkin puree
  • ½ cup white sugar
  • ¼ cup packed brown sugar
  • 3 large eggs, beaten
  • 1½ teaspoons ground cinnamon
  • ½ cup white sugar
  • 3 tablespoons unsalted butter, softened
  • ½ cup chopped walnuts

Directions

Prep:15 mCook:40 mReady:55 m
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Make crust: Measure 1 cup cake mix into a medium bowl; set aside for topping. Combine remaining cake mix, melted butter, and egg in a large bowl; mix until well combined. Pat mixture into the bottom of the prepared pan.
  3. Make pumpkin layer: Mix pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl until well combined. Pour over crust.
  4. Make topping: Add sugar and softened butter to the reserved cake mix and stir until crumbly. Sprinkle topping over pumpkin layer, then scatter walnuts over top.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Login to save your favorite recipes online and print them out later!