Recipe Details

Pulled Pork Casserole

This pulled pork casserole with black beans and corn is an easy stir-together casserole that's perfect for a weeknight dinner or potluck. Top with pickled onions and coleslaw.

Makes:8 servings

Ingredients

1 (12-oz.) pkg. refrigerated sauceless pulled pork
2 cups frozen whole kernel corn, divided
1 (15-oz.) can black beans or kidney beans, rinsed and drained
1 (8 oz.) pkg. shredded cheddar cheese
1 cup barbecue sauce
1 (8.5 oz.) pkg. corn bread mix
1/2 cup butter, melted
1 (8 oz.) carton sour cream
1 egg
Pickled onion (optional)
Coleslaw (optional)

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Directions

Prep:15 mCook:35 mReady:50 m

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish; stir until evenly mixed. Gently spread in an even layer.
Stir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined.
Spoon cornbread mixture over the pulled pork, spreading evenly.
Bake in the preheated oven until golden brown and cornbread is set (it will be a little moist), 30 to 35 minutes.
Let cool 5 minutes before serving. Serve with pickled onion or coleslaw, if desired.