Recipe Details

Recipe provided by AllRecipes.com

Puff Pastry Cherry Crostata

This puff pastry cherry crostata is free-form and rustic like a galette, but with a flaky, buttery, puff pastry crust.

Makes:6 servings

Ingredients

1/2 (17.3 ounce) package frozen Puff Pastry Sheets, thawed
1 pound sweet cherries, pitted and halved
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon almond extract
1/4 teaspoon salt
1 egg, beaten
1 tablespoon water
1 tablespoon turbinado sugar, or to taste
1 tablespoon orange marmalade (optional)

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:20 mCook:25 mReady:45 m

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll a well-chilled puff pastry sheet into an approximate 11 to 12-inch round. Trim edges into a circle shape, and transfer to the lined baking sheet.
Stir cherries, brown sugar, cornstarch, cinnamon, almond extract, and salt together in a bowl until cherries are well coated. Spoon cherry mixture into the center of the pastry, leaving a 2-inch border. Lift up edges of the crust, and fold around, overlapping the cherry mixture.
Whisk egg and water into an egg wash, brush edges of the pastry, and sprinkle with turbinado.
Bake in the preheated oven until cherries are tender and crust is golden brown, 23 to 30 minutes. Warm marmalade in the microwave until melted, 15 to 20 seconds, and drizzle over the cherries to glaze.
Allow to cool for about 15 minutes before cutting into wedges to serve.