Recipe Details
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Recipe provided by AllRecipes.com
Plum Crisp
This plum crisp is a simple fruit dessert with a sweet and crispy baked buttery topping that uses fresh summer plums for an easy, delicious treat.
Makes:6 servings
Ingredients
- 12 plums, pitted and chopped
- 1 cup white sugar, divided
- 1 cup sifted all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 large beaten egg
- ½ cup melted butter
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Directions
Prep:15 mCook:40 mReady:55 m
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
- Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.