Recipe Details

Recipe provided by AllRecipes.com

Plum Crisp

This plum crisp is a simple fruit dessert with a sweet and crispy baked buttery topping that uses fresh summer plums for an easy, delicious treat.
Makes:6 servings

Ingredients

  • 12 plums, pitted and chopped
  • 1 cup white sugar, divided
  • 1 cup sifted all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 large beaten egg
  • ½ cup melted butter

Directions

Prep:15 mCook:40 mReady:55 m
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
  3. Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
  4. Bake in the preheated oven until the topping is brown, about 40 minutes.

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