Recipe Details

Peach Burrata Salad

This fresh peach burrata salad with basil and homemade raspberry balsamic syrup is a delightful summer salad that's sure to impress!

Makes:4 servings

Ingredients

1 (4 ounce) ball Burrata cheese, at room temperature
1 peach, sliced
1 tablespoon thinly sliced fresh basil leaves
2 tablespoons extra-virgin olive oil
3 tablespoons raspberry balsamic vinegar
flaked sea salt
1 pinch freshly ground black pepper

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Directions

Prep:10 mCook:5 mReady:15 m

Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.