Recipe Details

Easy Peach Cake

This peach cake recipe is incredibly quick and easy to make with juicy fresh peach slices in summer, but it's just as delicious with canned peaches.

Makes:24 servings

Ingredients

3 egg, beaten
1¾ cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups fresh peaches - peeled, pitted, and sliced
½ cup chopped pecans

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Directions

Prep:10 mCook:50 mReady:1 h

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
Combine eggs, sugar, and oil in a large bowl; stir in flour, salt, cinnamon, and baking soda. Fold in peaches and pecans; pour cake batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.