Recipe Details

Peach and Raspberry Crumble

This peach crumble with fresh raspberries and a touch of cinnamon is topped with a sweet and crispy oat crumble for a deliciously fruity summer dessert.

Makes:10 servings

Ingredients

3 fresh peaches, pitted and sliced into equal crescents
1 pint fresh raspberries
¾ cup white sugar, divided
1 tablespoon ground cinnamon, divided
1 lemon, juiced
2 cups rolled oats
1¼ cups all-purpose flour
½ cup unsalted butter, cubed
¼ cup brown sugar
1 teaspoon salt

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Directions

Prep:20 mCook:35 mReady:55 m

Preheat the oven to 400 degrees F (200 degrees C).
Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.
Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
Bake in the preheated oven until golden brown, about 35 minutes.