Recipe Details
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Recipe provided by AllRecipes.com
Pan-Seared Cod with Lemon Aioli
This lovely pan-seared cod with an easy, homemade lemon aioli cooks exceptionally fast, sor an easy, filling weeknight meal.
Makes:4 servings
Ingredients
- 2 tablespoon mayonnaise
- 1/2 teaspoon lemon zest
- 1 teaspoon lemon juice, or more to taste
- 1 teaspoon grated garlic
- Salt and pepper to taste
- 1 teaspoon milk, or more as needed
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Directions
Prep:15 mCook:10 mReady:25 m
- For lemon aioli: Stir mayonnaise, lemon zest, lemon juice, and grated garlic together in a small bowl. Season to taste with salt and pepper. Thin to a drizzling consistency with milk.
- For fish: Pat fish dry with a paper towel. Heat olive oil and butter in a skillet over medium-high heat. Sprinkle both sides of cod with Italian seasoning, salt, and pepper.
- Add cod to the hot skillet and sear until golden brown on both sides and fish flakes easily with a fork, 3 to 4 minutes per side. Transfer to serving plates, and serve with lemon aioli.