Recipe Details
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Recipe provided by AllRecipes.com
Natillas (Spanish Custard)
Natillas is a Spanish custard made with eggs yolks and milk and flavored with lemon zest and cinnamon for a delightfully rich and creamy dessert.
Makes:4 servings
Ingredients
- 2 cups whole milk
- 1 (2 inch) piece cinnamon stick
- 1 (1 1/2 inch) piece lemon zest
- 3 large egg yolks
- 3 tablespoons white sugar
- 1 tablespoon cornstarch
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Directions
Prep:5 mCook:25 mReady:2 h 30 m
- Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.
- Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.
- Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.
- Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours.