Recipe Details

Mom's Mashed Potato Salad

Light and fluffy mashed potato salad made with hard-cooked eggs, sweet pickles, sweet onion, and creamy mayonnaise. It's sure to be a summer favorite.

Makes:8 servings

Ingredients

6 medium Yukon Gold potatoes, peeled and quartered
1 small sweet onion, diced
3 large hard-cooked eggs, chopped
½ cup diced celery
¼ cup chopped sweet pickles
salt and ground black pepper to taste
1 cup mayonnaise
⅓ cup sweet pickle juice
1 teaspoon prepared yellow mustard

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Directions

Prep:20 mCook:25 mReady:1 h 45 m

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.