Recipe Details
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Recipe provided by AllRecipes.com
Mini Pecan Pies
These cute mini pecan pies, made with light and dark corn syrup, make a rich and tasty addition to your holiday dessert table.
Makes:18 servings
Ingredients
- 1½ cups pecan halves
- 1 cup white sugar
- 3 eggs, beaten
- ½ cup light corn syrup
- ½ cup dark corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 18 (3 inch) ready-to-bake pie shells
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Directions
Prep:20 mCook:25 mReady:45 m
- Preheat the oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each mini pie shell. Transfer pies onto a baking sheet.
- Bake in the preheated oven until mini pies are slightly browned, 25 to 30 minutes. Serve warm or cool and place in airtight containers for up to one week.