Recipe Details
Recipe provided by AllRecipes.com
Mini Cheesecakes
This mini cheesecake recipe makes the perfect bite-sized dessert for parties, holidays, or any special occasion. Easy to serve and even easier to eat!
Makes:48 servings
Ingredients
- 1 (12 ounce) package vanilla wafers
- 2 (8 ounce) packages cream cheese
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
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Directions
Prep:30 mCook:15 mReady:45 m
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
- Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
- Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
- Serve and enjoy!