Recipe Details
Recipe provided by AllRecipes.com
This Marry Me Chicken Soup Is a Bowlful of Pure Love
This recipe for Marry Me Chicken Soup takes a popular entrée and turns it into an easy, comforting one-pot dish worthy of a proposal, or at least worthy of a spot on your weekly rotation-it's that good.
Makes:6 servings
Ingredients
- 1/2 cup drained julienne-cut sun-dried tomatoes packed in oil with herbs (from 1 [8.5-ounce] jar)
- 1 tablespoon oil from sun-dried tomato jar, divided
- 1 1/2 cups chopped (1/4-inch) yellow onion (from 1 medium [8 ounce] onion)
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 (32-ounce) pkg. chicken broth (8 cups)
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil, plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1 1/2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper, plus more for garnish
- 8 ounces uncooked medium shell pasta (about 3 cups)
- 3 cups (3 ounces) packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed, at room temperature (about 1 cup)
- 1 1/2 ounce Parmesan cheese, finely shredded (about 1/2 cup) plus more for garnish
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Directions
Prep:20 mCook:40 mReady:1 h
- Gather all ingredients.
- Heat oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and red pepper. Serve immediately.