Recipe Details

Italian Grilled Eggplant

Slices of grilled eggplant are flavored with olive oil, garlic, fresh basil, and parsley in this easy summer side dish full of delicious Italian flavors.

Makes:4 servings

Ingredients

1 eggplant, sliced into 1/2-inch rounds
⅓ cup extra virgin olive oil
2 cloves garlic, minced
0.125 teaspoon salt
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh flat-leaf parsley

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Directions

Prep:10 mCook:10 mReady:20 m

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush eggplant lightly with some of the olive oil on both sides.
Stir together remaining olive oil, garlic, and salt in a small bowl until combined; set aside.
Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
Arrange grilled eggplant on a platter. Brush with olive oil-garlic mixture until eggplant has absorbed oil. Sprinkle with basil and parsley to serve.