Recipe Details

Grilled Zucchini

This zucchini with rosemary recipe features long strips of squash basted with an herbal garlic and olive oil mixture while cooked over a hot grill.

Makes:6 servings

Ingredients

⅓ cup extra-virgin olive oil
1 tablespoon chopped fresh rosemary
2 cloves garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch thick strips
3 tablespoons balsamic vinegar

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Directions

Prep:10 mCook:10 mReady:20 m

Preheat the grill for medium heat and lightly oil the grate.
Whisk together olive oil, rosemary, garlic, sea salt, and black pepper in a small bowl until well combined; brush evenly onto zucchini strips.
Cook zucchini on the preheated grill until brown, 5 to 7 minutes per side. Transfer to a serving platter. Drizzle with balsamic vinegar to serve.