Recipe Details
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Recipe provided by AllRecipes.com
Grilled Fruit Kabobs
These fruit kabobs with fresh peaches, plums, banana, and strawberries get a sweet honey topping before hitting the grill. The perfect summer dessert!
Makes:6 servings
Ingredients
- ½ cup margarine
- ¼ cup honey
- 3 fresh peaches, pitted and quartered
- 3 fresh plums, pitted and quartered
- 3 bananas, cut into 4 pieces each
- 12 strawberries, hulled
- 12 skewers
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Directions
Prep:15 mCook:20 mReady:35 m
- Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
- Melt butter and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
- Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon honey mixture over each skewer.
- Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.