Recipe Details

Greek Garbanzo Bean Salad

This garbanzo bean salad is chock-full of hearty ingredients like cherry tomatoes, cucumbers, olives, and feta cheese tossed in a zesty dressing.

Makes:8 servings

Ingredients

2 (15 ounce) cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
1 (15 ounce) can black olives, drained and chopped
12 cherry tomatoes, halved
½ red onion, chopped
½ cup Italian-style salad dressing
2 cloves garlic, minced
½ lemon, juiced
1 ounce crumbled feta cheese
½ teaspoon garlic salt
½ teaspoon ground black pepper

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:10 mCook:Ready:2 h 10 m

Gather the ingredients.
Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.
Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.