Recipe Details

Homemade Peach Ice Cream

Homemade peach ice cream is easy to make with fresh juicy peaches, sugar, cream, and three types of milk for a superb summertime frozen treat.

Makes:32 servings

Ingredients

2½ pounds fresh peaches - peeled, pitted and chopped
1 pint half-and-half cream
½ cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed

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Directions

Prep:15 mCook:Ready:4 h 35 m

Gather all ingredients.
Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.
Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.