Recipe Details

Garden Tomato Salsa

This garden salsa is made with fresh tomatoes, onion, green bell pepper, cilantro, and pickled jalapeños tossed in lime, red wine vinegar, and oil.

Makes:10 servings

Ingredients

½ sweet onion, chopped
½ green bell pepper, coarsely chopped
¼ cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
½ lime, juiced
0.125 teaspoon salt

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Directions

Prep:15 mCook:Ready:1 h 15 m

Place onion, bell pepper, cilantro, and jalapeño peppers into a food processor. Pulse until finely chopped. Add tomatoes; pulse a few times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
Whisk together olive oil, red wine vinegar, lime juice, and salt in a small bowl until dressing is well combined.
Pour dressing over tomato mixture; stir well. Cover and refrigerate for at least 1 hour before serving.