Recipe Details
:max_bytes(150000):strip_icc()/8662796_Easy-Red-White-and-Blue-Trifle_Brenda-Venable_4x3-4d8a924148fb41d7abf067bc7ef8a759.jpg)
Recipe provided by AllRecipes.com
Easy Red, White, and Blue Trifle
This easy red, white, and blue trifle is the perfect dessert for 4th of July, Memorial Day, or any other patriotic event. Fresh fruit, yogurt, and berry syrup are layered in a clear bowl for a beautiful patriotic presentation.
Makes:8 servings
Ingredients
- 1 purchased angel food cake, cut into bite-sized pieces
- 1 pint strawberries, washed and sliced, or more for a larger bowl
- 3/4 cup strawberry preserves
- 1 tablespoon water, or more as needed
- 32 ounces sweetened vanilla yogurt
- 2 cups blueberries, washed and dried
- 3/4 cup blueberry preserves
- 1 tablespoons water, or more as needed
- Whole strawberries and blueberries for optional garnish
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:5 mReady:20 m
- Place a layer of angel food cake pieces in the bottom of a small trifle dish or pretty cut glass bowl. Spread a thin layer of yogurt over cake layer.
- Add a single layer of sliced strawberries. Place strawberry preserves and 1 tablespoon water in a microwave-safe bowl and heat on High until preserves liquefy, 1 to 2 minutes. Stir, and add up to 1 tablespoon more water if needed to make a syrup. Drizzle a portion of strawberry syrup over strawberry layer.
- Add another single layer of cake pieces, and spread with yogurt. Sprinkle with blueberries.
- Place blueberry preserves and 1 tablespoon water in a microwave-safe bowl and heat on High until preserves have melted, about 1 minute. Stir, and add up to 1 tablespoon more water if needed to make a syrup. Drizzle a portion of blueberry syrup over blueberries.
- Add another layer of cake pieces; spread with yogurt, add a layer of strawberries, and drizzle with strawberry syrup. Add a layer of cake; spread with yogurt, sprinkle with blueberries, and drizzle with blueberry syrup. Spread with a final layer of yogurt.
- Garnish with fresh strawberry slices, whole berries, and blueberries, and drizzle with any remaining syrup.
- Cover and refrigerate until ready to serve. Store leftovers, covered, in the refrigerator.