Recipe Details

Easy Batter Fruit Cobbler

This mixed berry cobbler is an easy summer dessert made with juicy fruit or berries baked in a cakey batter for a delicious old-fashioned dessert.

Makes:4 servings

Ingredients

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

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Directions

Prep:15 mCook:55 mReady:1 h 10 m

Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
Pour batter into the prepared pan with melted butter.
Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.
Serve warm or at room temperature.