Recipe Details

Couscous Chicken Soup

Making this flavorful chicken couscous soup with an herb and mushroom couscous mix gives a nice change from noodles. It's a one-pot meal that is ready in under an hour.

Makes:6 servings

Ingredients

2 Tablespoons unsalted butter
1 onion, chopped
2 carrots, peeled and diced
3 ribs celery, diced
1 1/4 pound cooked cubed chicken breast meat
8 cups chicken broth
1/2 parsley flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 (5.4 ounce) boxes Near East® Wild Mushroom & Herb Couscous

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Directions

Prep:10 mCook:35 mReady:45 m

Melt butter in a large stock pot over medium-high heat. Add onion, carrot, and celery, and cook and stir for 5 minutes.
Add chicken, broth, parsley, salt, and pepper. Bring to a boil, reduce heat, and simmer 20 minutes.
Add couscous and cook 7 minutes more. Ladle into bowls and serve.