Recipe Details

Recipe provided by AllRecipes.com

Country Peach Dumplings

These country peach dumplings, made with fresh peaches, crescent roll dough, and citrus soda, are a wonderful treat.

Makes:16 servings

Ingredients

2 large fresh peaches, halved and pitted
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 ½ cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:15 mCook:35 mReady:50 m

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cut each peach half into 4 equal wedges; set aside.
Separate crescent roll dough into triangles. Roll each peach wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over dumplings, followed by soda.
Bake in the preheated oven until golden brown, 35 to 45 minutes.