Recipe Details
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Recipe provided by AllRecipes.com
Chocolate Pecan Pie
This chocolate pecan pie is like the original classic but adds chocolate chips to create a rich, fudgy texture as it bakes for a delicious holiday treat!
Makes:8 servings
Ingredients
- 1 cup light corn syrup
- ⅔ cup white sugar
- ⅓ cup margarine, melted
- 3 large eggs
- ½ teaspoon salt
- 1½ cups semisweet chocolate chips
- 1 cup pecan halves
- 1 (9 inch) unbaked pie crust
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Directions
Prep:10 mCook:40 mReady:50 m
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.
- Bake in the preheated oven until set, 40 to 50 minutes.
- Cool completely before serving.