Recipe Details
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Recipe provided by AllRecipes.com
Chocolate Chipless Cookies
These chocolate chipless cookies have all of the same ingredients and flavors as a chocolate chip cookie recipe, but remixed.
Makes:20 servings
Ingredients
- 3/4 cup unsalted butter, room temperature1 cup brown sugar, packed1/4 cup granulated sugar1 egg 1 egg yolk1 tablespoon vanilla extract1 3/4 cup all purpose flour1 teaspoon baking soda1 teaspoon salt 1 cup semi-sweet chocolate chips1/3 coconut oil1 tablespoon flaky sea salt, for garnish
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Directions
Prep:30 mCook:12 mReady:1 h 42 m
- Add butter to a small saucepan set over medium heat and cook,stirring constantly, until butter begins to lightly foam and turns from light yellow to golden brown, about 5 minutes. When the butter begins to brown, turn off heat and set aside to cool.
- Combine room temperature browned butter, brown sugar, and granulated sugar in a bowl and beat with an electric mixer until well combined. Add egg, egg yolk, and vanilla extract and mix until thoroughly combined.
- In a separate bowl, combine flour, salt, and baking soda. Gradually add flour mixture to the butter mixture, 1 tablespoon at a time, until well combined. Refrigerate for at least 1 hour, or overnight, until chilled.
- Preheat the oven to 350 degrees F (175 degrees C) and line a sheet with parchment paper.
- Measure out 1-inch portions of the batter with a spoon or use an ice cream scoop to cut out balls. Place dough balls them on the prepared baking sheet roughly 2 inches apart.
- Bake in the preheated oven until the edges are begin to turn just golden brown, 11 to 12 minutes. Set aside to cool.
- While the cookies cool, prepare the chocolate shell. Add coconut oil to a small bowl and melt in the microwave for 30 seconds. Add chocolate chips and stir until chocolate has thoroughly melted. Set aside.
- Once cookies are cooled completely, dip each cookie into the melted chocolate to coat half of the cookie. Set on a clean baking sheet or wax paper to harden (it will happen almost instantly). Garnish with flaky sea salt and enjoy!