Recipe Details

Chickpea Salad with Red Onion and Tomato

This fabulous chickpea salad recipe is easy to prep in just 10 minutes with canned chickpeas and a zingy lemon, olive oil, garlic, and parsley dressing.

Makes:4 servings

Ingredients

19 ounces garbanzo beans, drained
2 tablespoons red onion, chopped
2 cloves garlic, minced
1 tomato, chopped
½ cup chopped parsley
3 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste

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Directions

Prep:10 mCook:Ready:10 m

Combine chickpeas, red onion, garlic, tomato, parsley, olive oil, and lemon juice in a large bowl; season with salt and pepper to taste.