Recipe Details

Chicken Soup with Pearl Couscous

This chicken soup with pearl couscous is superb comfort food, something most turn to when the weather turns cool. This soup is easy to make and cleanup is minimal, perfect for a weeknight.

Makes:4 servings

Ingredients

6 cups low sodium chicken broth
1 small onion, diced
3 carrots, chopped
2 cups cubed chicken
1//2 cup Israeli couscous
salt and freshly ground black pepper to taste
3 tablespoons unsalted butter
3 tablespoons flour
Parsley for garnish

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Directions

Prep:10 mCook:20 mReady:30 m

Bring chicken broth to a simmer in a pot over medium heat. Add onions, carrots, diced chicken, couscous, salt, and pepper and cook for 10 minutes.
Microwave butter in a small glass bowl until melted, about 30 seconds. Add flour, whisking well until smooth.
Whisk roux into broth, and cook until slightly thickened, about 10 minutes. Garnish with parsley and serve immediately.